Raw Fish Salad (tahitian Poisson Cru)
Poisson Cru is a traditional Tahitian dish that features raw fish marinated in lime juice and coconut milk, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Ingredients
- 1 lb fresh white fish fillets, such as mahi-mahi or snapper, cut into small cubes
- 1 cup lime juice
- 1 cup coconut milk
- 1 cucumber, thinly sliced
- 1 tomato, diced
- 1 small red onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 small carrot, grated
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fish cubes and lime juice. Let it marinate for about 10 minutes, until the fish turns opaque.
- Stir in the coconut milk, cucumber, tomato, red onion, bell pepper, carrot, and cilantro. Season with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Poisson Cru on a bed of fresh lettuce or with a side of steamed rice for a complete meal.
Tips & tricks
For the best flavor, use the freshest fish available and adjust the amount of lime juice and coconut milk to suit your taste preferences.
Cost
$15