Raw Fish Salad (tahitian Poisson Cru)

Poisson Cru is a traditional Tahitian dish that features raw fish marinated in lime juice and coconut milk, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during the hot summer months.

Raw Fish Salad (tahitian Poisson Cru)

Ingredients

  • 1 lb fresh white fish fillets, such as mahi-mahi or snapper, cut into small cubes
  • 1 cup lime juice
  • 1 cup coconut milk
  • 1 cucumber, thinly sliced
  • 1 tomato, diced
  • 1 small red onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 small carrot, grated
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the fish cubes and lime juice. Let it marinate for about 10 minutes, until the fish turns opaque.
  2. Stir in the coconut milk, cucumber, tomato, red onion, bell pepper, carrot, and cilantro. Season with salt and pepper to taste.
  3. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Poisson Cru on a bed of fresh lettuce or with a side of steamed rice for a complete meal.

Tips & tricks

For the best flavor, use the freshest fish available and adjust the amount of lime juice and coconut milk to suit your taste preferences.

Cost

$15