Raw Fish Soup ('otai 'ota)
Raw Fish Soup, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that is both refreshing and flavorful. This soup is a popular choice in Tonga, especially during hot weather, as it is light and packed with fresh ingredients.
Ingredients
- 1 lb fresh white fish fillets, diced
- 1 cup coconut cream
- 1 cucumber, thinly sliced
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/2 cup fresh lime juice
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced fish, coconut cream, and lime juice. Let it marinate for 5 minutes.
- Add the sliced cucumber, diced tomato, and thinly sliced red onion to the bowl.
- Gently mix all the ingredients together and season with salt and pepper to taste.
- Sprinkle chopped cilantro on top before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Large bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Raw Fish Soup chilled in individual bowls, garnished with additional cilantro and a slice of lime.
Tips & tricks
For the best flavor, use the freshest fish available and adjust the amount of lime juice and cilantro to suit your taste preferences.
Cost
$5