Raw Fish Stew (faikakai 'ota)

Faikakai 'ota, also known as Raw Fish Stew, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. This dish is a perfect blend of raw fish, coconut milk, and tropical fruits, creating a refreshing and satisfying meal.

Raw Fish Stew (faikakai 'ota)

Ingredients

  • 1 lb fresh white fish fillets, diced
  • 1 cup coconut milk
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1-2 chili peppers, thinly sliced
  • 1 cup diced pineapple
  • 1 lime, juiced
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced fish, coconut milk, and lime juice. Let it marinate for 10 minutes.
  2. Add the diced cucumber, tomato, onion, bell pepper, chili peppers, and pineapple to the marinated fish. Mix gently to combine.
  3. Season with salt to taste and refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Large bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Faikakai 'ota chilled, garnished with fresh herbs and accompanied by steamed taro or cassava for a complete Tongan meal.

Tips & tricks

For the best flavor, use the freshest fish available and adjust the amount of chili peppers to suit your spice preference.

Cost

$15