Raw Fish Stew (faikakai 'ota)
Faikakai 'ota, also known as Raw Fish Stew, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. This dish is a perfect blend of raw fish, coconut milk, and tropical fruits, creating a refreshing and satisfying meal.
Ingredients
- 1 lb fresh white fish fillets, diced
- 1 cup coconut milk
- 1 cucumber, diced
- 1 tomato, diced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1-2 chili peppers, thinly sliced
- 1 cup diced pineapple
- 1 lime, juiced
- Salt to taste
Instructions
- In a large bowl, combine the diced fish, coconut milk, and lime juice. Let it marinate for 10 minutes.
- Add the diced cucumber, tomato, onion, bell pepper, chili peppers, and pineapple to the marinated fish. Mix gently to combine.
- Season with salt to taste and refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Faikakai 'ota chilled, garnished with fresh herbs and accompanied by steamed taro or cassava for a complete Tongan meal.
Tips & tricks
For the best flavor, use the freshest fish available and adjust the amount of chili peppers to suit your spice preference.
Cost
$15