Raw Gazpacho Soup

Raw Gazpacho Soup is a refreshing and flavorful dish that originates from Spanish cuisine. This cold soup is perfect for hot summer days and is packed with fresh vegetables and herbs.

Raw Gazpacho Soup

Ingredients

  • 6 ripe tomatoes, chopped
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 small red onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 cups tomato juice
  • Salt and pepper to taste

Instructions

  1. In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, and garlic.
  2. Add the olive oil, red wine vinegar, and tomato juice. Blend until smooth.
  3. Season with salt and pepper to taste.
  4. Chill the soup in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Protein
3g
Fat
2g

Supplies

Blender Chopping board Knife Bowls

Tools

Refrigerator

Serving suggestions

Serve the Raw Gazpacho Soup chilled, garnished with fresh herbs and a drizzle of olive oil.

Tips & tricks

For extra freshness, use ripe and juicy tomatoes for the best flavor.

Cost

$10