Raw Gazpacho Soup
Raw Gazpacho Soup is a refreshing and flavorful dish that originates from Spanish cuisine. This cold soup is perfect for hot summer days and is packed with fresh vegetables and herbs.
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 cups tomato juice
- Salt and pepper to taste
Instructions
- In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, and garlic.
- Add the olive oil, red wine vinegar, and tomato juice. Blend until smooth.
- Season with salt and pepper to taste.
- Chill the soup in the refrigerator for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 2g
Supplies
Blender Chopping board Knife Bowls
Tools
Refrigerator
Serving suggestions
Serve the Raw Gazpacho Soup chilled, garnished with fresh herbs and a drizzle of olive oil.
Tips & tricks
For extra freshness, use ripe and juicy tomatoes for the best flavor.
Cost
$10