Raw Ground Meat And Bulgur (syrian Kibbeh Nayyeh)

Kibbeh Nayyeh, a traditional dish in Eastern Arabian cuisine, is a raw ground meat and bulgur mixture that is typically served as an appetizer or main course. This recipe offers a delicious and authentic taste of Syrian cuisine.

Raw Ground Meat And Bulgur (syrian Kibbeh Nayyeh)

Ingredients

  • 1 lb lean ground beef
  • 1 cup fine bulgur
  • 1 small onion, finely chopped
  • 1/4 cup fresh mint leaves, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cinnamon
  • Salt to taste
  • Extra virgin olive oil for drizzling

Instructions

  1. In a large bowl, combine the ground beef, bulgur, chopped onion, mint, parsley, allspice, cinnamon, and salt.
  2. Using your hands, mix the ingredients together until well combined.
  3. Transfer the mixture to a serving platter and spread it out evenly.
  4. Using the back of a spoon, create a decorative pattern on the surface of the kibbeh nayyeh.
  5. Drizzle with extra virgin olive oil before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
18g

Supplies

Serving platter

Tools

Large mixing bowl Spoon

Serving suggestions

Serve the kibbeh nayyeh with pita bread, fresh vegetables, and a side of yogurt.

Tips & tricks

For the best flavor, allow the kibbeh nayyeh to rest in the refrigerator for a few hours before serving.

Cost

$10