Raw Ground Meat And Bulgur (syrian Kibbeh Nayyeh)
Kibbeh Nayyeh, a traditional dish in Eastern Arabian cuisine, is a raw ground meat and bulgur mixture that is typically served as an appetizer or main course. This recipe offers a delicious and authentic taste of Syrian cuisine.
Ingredients
- 1 lb lean ground beef
- 1 cup fine bulgur
- 1 small onion, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cinnamon
- Salt to taste
- Extra virgin olive oil for drizzling
Instructions
- In a large bowl, combine the ground beef, bulgur, chopped onion, mint, parsley, allspice, cinnamon, and salt.
- Using your hands, mix the ingredients together until well combined.
- Transfer the mixture to a serving platter and spread it out evenly.
- Using the back of a spoon, create a decorative pattern on the surface of the kibbeh nayyeh.
- Drizzle with extra virgin olive oil before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Serving platter
Tools
Large mixing bowl Spoon
Serving suggestions
Serve the kibbeh nayyeh with pita bread, fresh vegetables, and a side of yogurt.
Tips & tricks
For the best flavor, allow the kibbeh nayyeh to rest in the refrigerator for a few hours before serving.
Cost
$10