Raw Mango And Cucumber Salsa
This Raw Mango and Cucumber Salsa is a refreshing and tangy side dish that pairs perfectly with grilled meats or as a topping for tacos and salads.
Ingredients
- 1 ripe mango, diced
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, cucumber, red onion, jalapeno, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 45
- Carbohydrates
- 11g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Large bowl
Tools
Knife Cutting board
Serving suggestions
Serve the Raw Mango and Cucumber Salsa with grilled chicken or fish, or as a topping for tacos and nachos.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeno or add a dash of cayenne pepper.
Cost
$5