Raw Mango And Cucumber Salsa

This Raw Mango and Cucumber Salsa is a refreshing and tangy side dish that pairs perfectly with grilled meats or as a topping for tacos and salads.

Raw Mango And Cucumber Salsa

Ingredients

  • 1 ripe mango, diced
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced mango, cucumber, red onion, jalapeno, and cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
45
Carbohydrates
11g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Large bowl

Tools

Knife Cutting board

Serving suggestions

Serve the Raw Mango and Cucumber Salsa with grilled chicken or fish, or as a topping for tacos and nachos.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeno or add a dash of cayenne pepper.

Cost

$5