Raw Mango Chutney (amba Khatta)

Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made from raw mangoes, sugar, and spices, and it pairs well with rice, roti, or as a side dish.

Raw Mango Chutney (amba Khatta)

Ingredients

  • 2 raw mangoes, peeled and grated
  • 1 cup sugar
  • 1 tsp salt
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp black salt
  • 1/2 tsp ginger, grated

Instructions

  1. In a pan, combine grated raw mangoes and sugar. Cook on low heat until the sugar dissolves and the mangoes soften, stirring occasionally.
  2. Add salt, roasted cumin powder, red chili powder, black salt, and grated ginger. Mix well and cook for another 2-3 minutes.
  3. Remove from heat and let the chutney cool to room temperature.
  4. Transfer the chutney to a clean, dry jar and store it in the refrigerator.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Pan Spatula Jar

Tools

Grater

Serving suggestions

Serve the Raw Mango Chutney as a side with rice, roti, or as a dip for snacks.

Tips & tricks

Adjust the sugar and spices according to your taste preference.

Cost

$5