Raw Mango Drink (kacha Aamer Sharbat)

Name: Raw Mango Drink (kacha Aamer Sharbat)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Bengali
Ingredients: 2 raw mangoes, peeled and chopped; 1/2 cup sugar; 4 cups water; 1/2 teaspoon black salt; 1/2 teaspoon roasted cumin powder; Crushed ice for serving

This refreshing Raw Mango Drink, known as Kacha Aamer Sharbat, is a popular summer beverage in Bengali cuisine. It's a perfect blend of tangy and sweet flavors that will cool you down on a hot day.

Vegan Gluten Free Beverage Bengali Mango Summer

Ingredients

2 raw mangoes, peeled and chopped
1/2 cup sugar
4 cups water
1/2 teaspoon black salt
1/2 teaspoon roasted cumin powder
Crushed ice for serving

Instructions

In a blender, combine the chopped raw mangoes, sugar, and water.
Blend until smooth.
Strain the mixture to remove any fibers.
Add black salt and roasted cumin powder to the strained juice and mix well.
Refrigerate the mango drink for at least 1 hour.
Serve the drink in glasses over crushed ice.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 5 minutes
Total time:: 15 minutes
Cooking method: Blending

Nutritional facts per 1 serving

Calories: 100 per serving
Carbohydrates: 25g
Fiber: 3g
Protein: 1g
Fat: 0g

Supplies

Blender Strainer Refrigerator

Tools

Glasses Spoon

Serving suggestions

Garnish with a slice of raw mango on the rim of the glass for a decorative touch.

Tips & tricks

Adjust the sugar quantity according to the tartness of the mangoes.