Raw Marinated Mushroom Caps
Raw Marinated Mushroom Caps are a delicious and healthy appetizer that can be prepared in just a few minutes. The marinated mushrooms are packed with flavor and make a great addition to any meal or party spread.
Ingredients
- 1 pound fresh mushroom caps
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
- Place the mushroom caps in a shallow dish and pour the marinade over them, making sure they are well coated.
- Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Remove the mushroom caps from the marinade and serve as an appetizer or as a topping for salads or sandwiches.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 5g
- Protein
- 3g
- Fat
- 2g
Supplies
Shallow dish Whisk Cover for dish
Tools
Refrigerator
Serving suggestions
Serve the marinated mushroom caps with a sprinkle of fresh herbs and a side of crusty bread.
Tips & tricks
For added flavor, try adding a splash of soy sauce or a pinch of red pepper flakes to the marinade.
Cost
$8