Raw Milk Ice Cream

Indulge in the creamy goodness of homemade raw milk ice cream with this simple recipe. Made with fresh raw milk, this ice cream is rich, flavorful, and perfect for a hot summer day.

Raw Milk Ice Cream

Ingredients

  • 4 cups raw milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large bowl, mix together the raw milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for 4-6 hours until firm.
  4. Scoop and serve the delicious raw milk ice cream.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
6 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
5g
Fat
12g
Carbohydrates
20g

Supplies

Large bowl Ice cream maker Freezer-safe container

Tools

Whisk or spoon Measuring cups Measuring spoons

Serving suggestions

Serve the raw milk ice cream in chilled bowls with fresh fruit or a drizzle of honey for a delightful treat.

Tips & tricks

For a creamier texture, use full-fat raw milk for this recipe.

Cost

$5