Raw Milk Ice Cream
Indulge in the creamy goodness of homemade raw milk ice cream with this simple recipe. Made with fresh raw milk, this ice cream is rich, flavorful, and perfect for a hot summer day.
Ingredients
- 4 cups raw milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mix together the raw milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for 4-6 hours until firm.
- Scoop and serve the delicious raw milk ice cream.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 6 hours
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 5g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Large bowl Ice cream maker Freezer-safe container
Tools
Whisk or spoon Measuring cups Measuring spoons
Serving suggestions
Serve the raw milk ice cream in chilled bowls with fresh fruit or a drizzle of honey for a delightful treat.
Tips & tricks
For a creamier texture, use full-fat raw milk for this recipe.
Cost
$5