Raw Mixed Berry Compote
This Raw Mixed Berry Compote is a delightful and versatile topping that can be used on everything from pancakes and waffles to yogurt and ice cream. It's a quick and easy way to add a burst of fruity flavor to your favorite dishes.
Ingredients
- 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
Instructions
- In a blender or food processor, combine the mixed berries, maple syrup, and lemon juice.
- Pulse the mixture until the berries are broken down but still slightly chunky.
- Transfer the compote to a jar or airtight container and refrigerate until ready to use.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 3g
- Sugar
- 8g
- Fat
- 0g
- Protein
- 1g
Supplies
Glass jar or airtight container
Tools
Blender or food processor
Serving suggestions
Serve the Raw Mixed Berry Compote over pancakes, waffles, yogurt, or ice cream for a burst of fruity flavor.
Tips & tricks
For a smoother compote, blend the mixture for a longer time until it reaches your desired consistency.
Cost
$5