Raw Pineapple And Mint Salad
This refreshing Raw Pineapple and Mint Salad is a perfect combination of sweet and tangy flavors with a hint of mint. It's a quick and easy salad that's perfect for a light and healthy meal or as a side dish for a barbecue or picnic.
Ingredients
- 1 fresh pineapple, peeled, cored, and diced
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon honey (optional)
Instructions
- In a large bowl, combine the diced pineapple and chopped mint leaves.
- If desired, drizzle honey over the salad and gently toss to coat.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 3g
- Protein
- 1g
- Fat
- 0g
Supplies
Large bowl Serving spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Raw Pineapple and Mint Salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing snack.
Tips & tricks
For best results, use ripe and sweet pineapple for this salad.
Cost
$5