Raw Pomegranate And Pistachio Bark
Indulge in the delightful combination of sweet and nutty flavors with this Raw Pomegranate and Pistachio Bark. This easy-to-make treat is perfect for snacking or gifting during the holiday season.
Ingredients
- 1 cup raw pistachios
- 1 cup pomegranate arils
- 1/4 cup raw honey or maple syrup
- 1/2 teaspoon sea salt
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the pistachios, pomegranate arils, honey or maple syrup, and sea salt until well combined.
- Spread the mixture onto the prepared baking sheet, pressing it into an even layer.
- Place the baking sheet in the freezer for 1-2 hours, or until the bark is completely set.
- Once set, break the bark into pieces and store in an airtight container in the freezer until ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Baking sheet Parchment paper
Tools
Bowl Spatula
Serving suggestions
Serve the Raw Pomegranate and Pistachio Bark as a festive dessert or snack. It also makes a lovely homemade gift when packaged in a decorative tin or box.
Tips & tricks
For a variation, you can sprinkle some shredded coconut or drizzle melted dark chocolate over the bark before freezing.
Cost
$10