Raw Pomegranate And Pistachio Bark

Indulge in the delightful combination of sweet and nutty flavors with this Raw Pomegranate and Pistachio Bark. This easy-to-make treat is perfect for snacking or gifting during the holiday season.

Raw Pomegranate And Pistachio Bark

Ingredients

  • 1 cup raw pistachios
  • 1 cup pomegranate arils
  • 1/4 cup raw honey or maple syrup
  • 1/2 teaspoon sea salt

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a bowl, mix the pistachios, pomegranate arils, honey or maple syrup, and sea salt until well combined.
  3. Spread the mixture onto the prepared baking sheet, pressing it into an even layer.
  4. Place the baking sheet in the freezer for 1-2 hours, or until the bark is completely set.
  5. Once set, break the bark into pieces and store in an airtight container in the freezer until ready to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Baking sheet Parchment paper

Tools

Bowl Spatula

Serving suggestions

Serve the Raw Pomegranate and Pistachio Bark as a festive dessert or snack. It also makes a lovely homemade gift when packaged in a decorative tin or box.

Tips & tricks

For a variation, you can sprinkle some shredded coconut or drizzle melted dark chocolate over the bark before freezing.

Cost

$10