Raw Rainbow Vegetable Pad Thai

This Raw Rainbow Vegetable Pad Thai is a vibrant and nutritious dish that's bursting with flavor and color. It's a perfect way to enjoy a healthy and delicious meal!

Raw Rainbow Vegetable Pad Thai

Ingredients

  • 2 zucchinis, spiralized
  • 1 large carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup purple cabbage, shredded
  • 1 cup bean sprouts
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped peanuts
  • 1/4 cup chopped green onions
  • 1/4 cup sesame seeds
  • 1/4 cup lime juice
  • 3 tablespoons tamari or soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil

Instructions

  1. In a large bowl, combine the zucchini, carrot, bell pepper, cabbage, and bean sprouts.
  2. In a small bowl, whisk together the lime juice, tamari, maple syrup, ginger, and sesame oil to make the dressing.
  3. Pour the dressing over the vegetable mixture and toss to combine.
  4. Divide the vegetable mixture among serving plates and top with cilantro, peanuts, green onions, and sesame seeds.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
12g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Spiralizer Julienne peeler Sharp knife

Serving suggestions

Serve with a side of fresh lime wedges and extra cilantro for added flavor.

Tips & tricks

For a spicier kick, add some sliced red chili peppers or a drizzle of sriracha sauce before serving.

Cost

$15