Raw Rainbow Vegetable Pad Thai
This Raw Rainbow Vegetable Pad Thai is a vibrant and nutritious dish that's bursting with flavor and color. It's a perfect way to enjoy a healthy and delicious meal!
Ingredients
- 2 zucchinis, spiralized
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup purple cabbage, shredded
- 1 cup bean sprouts
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
- 1/4 cup lime juice
- 3 tablespoons tamari or soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
Instructions
- In a large bowl, combine the zucchini, carrot, bell pepper, cabbage, and bean sprouts.
- In a small bowl, whisk together the lime juice, tamari, maple syrup, ginger, and sesame oil to make the dressing.
- Pour the dressing over the vegetable mixture and toss to combine.
- Divide the vegetable mixture among serving plates and top with cilantro, peanuts, green onions, and sesame seeds.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 12g
Supplies
Large bowl Small bowl Whisk Serving plates
Tools
Spiralizer Julienne peeler Sharp knife
Serving suggestions
Serve with a side of fresh lime wedges and extra cilantro for added flavor.
Tips & tricks
For a spicier kick, add some sliced red chili peppers or a drizzle of sriracha sauce before serving.
Cost
$15