Raw Red Pepper And Tomato Dip

Name: Raw Red Pepper And Tomato Dip
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Miscellaneous
Ingredients: 2 large red bell peppers, seeded and chopped; 2 ripe tomatoes, chopped; 1/4 cup chopped red onion; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt and pepper to taste

This raw red pepper and tomato dip is a refreshing and healthy addition to any meal. It's perfect for dipping vegetables, spreading on crackers, or even using as a sandwich spread.

Vegan Gluten Free Appetizer Miscellaneous Healthy Raw

Ingredients

2 large red bell peppers, seeded and chopped
2 ripe tomatoes, chopped
1/4 cup chopped red onion
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste

Instructions

In a food processor, combine the red bell peppers, tomatoes, red onion, and garlic. Pulse until finely chopped.
Transfer the mixture to a bowl and stir in the olive oil, balsamic vinegar, salt, and pepper.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: No cooking required

Nutritional facts per 1 serving

Calories: 50
Carbohydrates: 10g
Fat: 1g
Protein: 2g

Supplies

Food processor Bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serve with a variety of fresh vegetables and pita chips.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper or a chopped jalapeno to the dip.