Raw Spicy Thai Almond Sauce Zoodles

This Raw Spicy Thai Almond Sauce Zoodles recipe is a refreshing and healthy dish that's perfect for a light lunch or dinner. The zesty almond sauce adds a burst of flavor to the zucchini noodles, making it a satisfying and nutritious meal.

Raw Spicy Thai Almond Sauce Zoodles

Ingredients

  • 2 medium zucchinis, spiralized into zoodles
  • 1/2 cup almond butter
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts

Instructions

  1. In a small bowl, whisk together almond butter, soy sauce, maple syrup, lime juice, grated ginger, minced garlic, and red pepper flakes to make the sauce.
  2. Toss the zucchini noodles with the spicy almond sauce until well coated.
  3. Divide the zoodles into serving bowls and top with chopped cilantro and peanuts.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Spiralizer Mixing bowl Serving bowls

Tools

Whisk Knife Cutting board

Serving suggestions

Serve the Raw Spicy Thai Almond Sauce Zoodles with a side of fresh spring rolls for a complete and satisfying meal.

Tips & tricks

For a milder version, reduce the amount of red pepper flakes in the almond sauce.

Cost

$10