Raw Spicy Thai Almond Sauce Zoodles
This Raw Spicy Thai Almond Sauce Zoodles recipe is a refreshing and healthy dish that's perfect for a light lunch or dinner. The zesty almond sauce adds a burst of flavor to the zucchini noodles, making it a satisfying and nutritious meal.
Ingredients
- 2 medium zucchinis, spiralized into zoodles
- 1/2 cup almond butter
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Instructions
- In a small bowl, whisk together almond butter, soy sauce, maple syrup, lime juice, grated ginger, minced garlic, and red pepper flakes to make the sauce.
- Toss the zucchini noodles with the spicy almond sauce until well coated.
- Divide the zoodles into serving bowls and top with chopped cilantro and peanuts.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Spiralizer Mixing bowl Serving bowls
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the Raw Spicy Thai Almond Sauce Zoodles with a side of fresh spring rolls for a complete and satisfying meal.
Tips & tricks
For a milder version, reduce the amount of red pepper flakes in the almond sauce.
Cost
$10