Raw Spinach And Avocado Dip
This raw spinach and avocado dip is a delicious and healthy appetizer or snack that's perfect for any occasion. It's packed with nutrients and flavor, making it a great addition to any meal or party spread.
Ingredients
- 2 cups fresh spinach leaves
- 1 ripe avocado, peeled and pitted
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro leaves
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- In a food processor, combine the spinach, avocado, red onion, garlic, cilantro, and lime juice.
- Pulse until smooth and creamy, scraping down the sides as needed.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and serve with your favorite vegetables, chips, or crackers.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 10g
Supplies
Food processor Serving bowl
Tools
Knife Cutting board
Serving suggestions
Serve the dip with sliced cucumbers, carrot sticks, and whole grain crackers for a colorful and nutritious snack.
Tips & tricks
For a creamier texture, add a splash of olive oil or a dollop of Greek yogurt to the dip before blending.
Cost
$8