Raw Tomato And Basil Soup
This refreshing Raw Tomato and Basil Soup is a perfect dish for a hot summer day. It's quick and easy to make, and bursting with fresh flavors.
Ingredients
- 4 large tomatoes, chopped
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a blender, combine the tomatoes, basil, garlic, olive oil, and balsamic vinegar.
- Blend until smooth.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Blender Chopping board Knife
Tools
Blender
Serving suggestions
Serve the soup chilled, garnished with a drizzle of olive oil and a few fresh basil leaves.
Tips & tricks
For an extra refreshing touch, serve the soup with a squeeze of fresh lemon juice.
Cost
$8