Red Berry Compote Surprise (rote Grütze Surprise)
Red Berry Compote Surprise, also known as Rote Grütze Surprise, is a traditional dessert from Brandenburg cuisine that is bursting with the flavors of summer berries. This delightful treat is perfect for any occasion and is sure to impress your guests.
Ingredients
- 1 cup strawberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup red currants
- 1/2 cup sugar
- 2 cups water
- 3 tablespoons cornstarch
- 1/4 cup cold water
Instructions
- In a saucepan, combine the strawberries, raspberries, blackberries, red currants, sugar, and 2 cups of water. Bring to a boil over medium heat.
- In a small bowl, mix the cornstarch with 1/4 cup of cold water until smooth. Slowly pour the cornstarch mixture into the boiling berries, stirring constantly.
- Reduce the heat and simmer for 5-7 minutes, or until the compote has thickened. Remove from heat and let it cool.
- Divide the red berry compote into serving dishes and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Sugar
- 25g
- Protein
- 2g
Supplies
Saucepan Small bowl Serving dishes
Tools
Spoon Whisk
Serving suggestions
Serve the Red Berry Compote Surprise with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Tips & tricks
For a twist, try adding a splash of red wine or a squeeze of lemon juice to the compote for added depth of flavor.
Cost
$10