Red Berry Pudding Burger (rote Grütze Burger)
The Red Berry Pudding Burger, also known as Rote Grütze Burger, is a delightful dessert from Hamburg cuisine. This unique dish combines the traditional German red berry pudding with a modern twist of a burger, creating a sweet and satisfying treat.
Ingredients
- 1 cup strawberries
- 1 cup raspberries
- 1 cup blackberries
- 1/2 cup sugar
- 1/4 cup water
- 4 burger buns
- Whipped cream for topping
Instructions
- In a saucepan, combine the strawberries, raspberries, blackberries, sugar, and water.
- Cook over medium heat for 10 minutes, stirring occasionally, until the berries break down and the mixture thickens to a pudding-like consistency.
- Remove from heat and let the berry pudding cool slightly.
- Toast the burger buns until golden brown.
- Assemble the Red Berry Pudding Burgers by spooning the berry pudding onto the bottom half of each bun.
- Top with whipped cream and cover with the top half of the bun.
- Serve the Red Berry Pudding Burgers immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Fat
- 8g
- Protein
- 5g
Supplies
Saucepan Spoon Toaster
Tools
Stovetop
Serving suggestions
Serve the Red Berry Pudding Burgers with a side of vanilla ice cream for a delightful combination of flavors.
Tips & tricks
For a fun twist, try using different types of berries or adding a splash of lemon juice to the berry pudding for a hint of citrus flavor.
Cost
$10