Red Cabbage And Apple Slaw

This refreshing and colorful Red Cabbage and Apple Slaw is a classic dish in Hessian cuisine, perfect for picnics, barbecues, or as a side for hearty dishes.

Red Cabbage And Apple Slaw

Ingredients

  • 1/2 small red cabbage, thinly sliced
  • 2 apples, julienned
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced red cabbage and julienned apples.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
  3. Pour the dressing over the cabbage and apples, and toss until well coated.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
4g
Protein
2g
Fat
7g

Supplies

Large bowl Small bowl Whisk Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the Red Cabbage and Apple Slaw as a side dish with grilled meats or as a topping for sandwiches and tacos.

Tips & tricks

For a tangier slaw, increase the amount of apple cider vinegar and decrease the amount of honey.

Cost

$8