Red Cabbage And Apple Slaw
This refreshing and colorful Red Cabbage and Apple Slaw is a classic dish in Hessian cuisine, perfect for picnics, barbecues, or as a side for hearty dishes.
Ingredients
- 1/2 small red cabbage, thinly sliced
- 2 apples, julienned
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced red cabbage and julienned apples.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage and apples, and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 7g
Supplies
Large bowl Small bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Red Cabbage and Apple Slaw as a side dish with grilled meats or as a topping for sandwiches and tacos.
Tips & tricks
For a tangier slaw, increase the amount of apple cider vinegar and decrease the amount of honey.
Cost
$8