Red Cooked Chicken (ayam Masak Merah)
Red Cooked Chicken (Ayam Masak Merah) is a popular Malay dish known for its rich and flavorful sauce. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice or bread.
Ingredients
- 1 whole chicken, cut into pieces
- 5 shallots, sliced
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 1 inch ginger, sliced
- 2 lemongrass stalks, bruised
- 3 tablespoons chili paste
- 1 tablespoon tamarind paste
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 cup water
- Salt to taste
Instructions
- In a pot, heat some oil and sauté the shallots and garlic until fragrant.
- Add the chicken pieces and cook until they are no longer pink.
- Stir in the chili paste, tamarind paste, soy sauce, and sugar.
- Pour in the water and add the lemongrass, ginger, and tomatoes.
- Simmer for 30 minutes until the chicken is tender and the sauce has thickened.
- Season with salt to taste.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 40 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 15g
Supplies
Pot Spatula Knife Cutting Board
Tools
Stove
Serving suggestions
Serve the Red Cooked Chicken with steamed rice and a side of pickled vegetables for a complete meal.
Tips & tricks
For a spicier kick, add more chili paste according to your preference.
Cost
$15