Red Cooked Chicken (ayam Masak Merah)

Red Cooked Chicken (Ayam Masak Merah) is a popular Malay dish known for its rich and flavorful sauce. This dish is perfect for special occasions and gatherings, and it pairs well with steamed rice or bread.

Red Cooked Chicken (ayam Masak Merah)

Ingredients

  • 1 whole chicken, cut into pieces
  • 5 shallots, sliced
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 1 inch ginger, sliced
  • 2 lemongrass stalks, bruised
  • 3 tablespoons chili paste
  • 1 tablespoon tamarind paste
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 cup water
  • Salt to taste

Instructions

  1. In a pot, heat some oil and sauté the shallots and garlic until fragrant.
  2. Add the chicken pieces and cook until they are no longer pink.
  3. Stir in the chili paste, tamarind paste, soy sauce, and sugar.
  4. Pour in the water and add the lemongrass, ginger, and tomatoes.
  5. Simmer for 30 minutes until the chicken is tender and the sauce has thickened.
  6. Season with salt to taste.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
15g

Supplies

Pot Spatula Knife Cutting Board

Tools

Stove

Serving suggestions

Serve the Red Cooked Chicken with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

For a spicier kick, add more chili paste according to your preference.

Cost

$15