Red Crab Stuffed Avocado
Indulge in the flavors of Christmas Island with this delicious Red Crab Stuffed Avocado recipe. This dish combines the fresh taste of avocado with the succulent red crab meat, creating a delightful appetizer or light meal.
Ingredients
- 2 ripe avocados
- 1 cup cooked red crab meat
- 1/4 cup diced red bell pepper
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pits.
- In a bowl, combine the red crab meat, red bell pepper, cilantro, lime juice, salt, and pepper.
- Spoon the red crab mixture into the avocado halves.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Knife Cutting board Bowl Spoon
Tools
Mixing bowl
Serving suggestions
Serve the Red Crab Stuffed Avocado as an appetizer for a holiday gathering or as a light lunch paired with a fresh salad.
Tips & tricks
For an extra kick of flavor, consider adding a dash of hot sauce or a sprinkle of chili flakes to the red crab mixture.
Cost
$15