Red Lantern Dumplings (红灯笼饺子)
红灯笼饺子 (Red Lantern Dumplings) is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. These dumplings are perfect for special occasions or as a delightful addition to any meal.
Ingredients
- 1 lb ground pork
- 2 cups finely chopped Napa cabbage
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package round dumpling wrappers
Instructions
- In a large bowl, mix together the ground pork, Napa cabbage, green onions, soy sauce, sesame oil, ginger, salt, and black pepper.
- Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, fold the dumplings in half, and press the edges to seal.
- Bring a large pot of water to a boil. Carefully add the dumplings and cook for 5-6 minutes, or until they float to the surface.
- Remove the dumplings with a slotted spoon and serve hot with soy sauce or your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 10 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Large mixing bowl Slotted spoon Large pot
Tools
Cutting board Knife
Serving suggestions
Serving Suggestions: Serve the 红灯笼饺子 (Red Lantern Dumplings) as an appetizer or as part of a larger meal with other Chinese dishes.
Tips & tricks
Tips: Make sure the dumpling wrappers are sealed tightly to prevent the filling from leaking during cooking.
Cost
$15