Red Lobster Stuffed Mushrooms
Indulge in the delicious flavors of the sea with these red lobster stuffed mushrooms. This recipe combines the richness of lobster with savory mushrooms for a mouthwatering appetizer or side dish.
Ingredients
- 8 large mushrooms, stems removed and reserved
- 1/2 pound cooked lobster meat, chopped
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems and combine them with the lobster meat, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper in a bowl.
- Stuff the mushroom caps with the lobster mixture and place them on a baking sheet.
- Drizzle the stuffed mushrooms with olive oil and bake for 20-25 minutes, or until golden brown and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 10g
Supplies
Baking sheet Mixing bowl Knife Cutting board
Tools
Oven Stovetop
Serving suggestions
Serve these red lobster stuffed mushrooms as an elegant appetizer at your next dinner party or as a delectable side dish for a special meal.
Tips & tricks
For a twist, try adding a sprinkle of crispy bacon on top of the stuffed mushrooms before baking for an extra burst of flavor.
Cost
$20