Red Pepper And Almond Sauce (romesco)

Romesco sauce is a classic Valencian condiment made with red peppers and almonds. It's a versatile sauce that can be used as a dip, spread, or topping for grilled meats and vegetables.

Red Pepper And Almond Sauce (romesco)

Ingredients

  • 2 large red bell peppers, roasted and peeled
  • 1/2 cup almonds, toasted
  • 2 garlic cloves
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon smoked paprika
  • Salt to taste

Instructions

  1. In a food processor, combine the roasted red peppers, toasted almonds, garlic, olive oil, sherry vinegar, and smoked paprika.
  2. Pulse until the mixture is smooth and well combined.
  3. Season with salt to taste and pulse again to incorporate.
  4. Transfer the romesco sauce to a serving bowl and serve as a dip or spread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Fat
10g
Carbohydrates
6g
Protein
3g

Supplies

Food processor Roasting pan Knife Cutting board

Tools

Serving bowl Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with grilled vegetables, roasted potatoes, or as a dip for crusty bread.

Tips & tricks

Tips: For a smoother sauce, you can peel the roasted almonds before blending.

Cost

$8