Red Pepper And Almond Sauce (romesco)
Romesco sauce is a classic Valencian condiment made with red peppers and almonds. It's a versatile sauce that can be used as a dip, spread, or topping for grilled meats and vegetables.
Ingredients
- 2 large red bell peppers, roasted and peeled
- 1/2 cup almonds, toasted
- 2 garlic cloves
- 1/4 cup extra virgin olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- In a food processor, combine the roasted red peppers, toasted almonds, garlic, olive oil, sherry vinegar, and smoked paprika.
- Pulse until the mixture is smooth and well combined.
- Season with salt to taste and pulse again to incorporate.
- Transfer the romesco sauce to a serving bowl and serve as a dip or spread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 10g
- Carbohydrates
- 6g
- Protein
- 3g
Supplies
Food processor Roasting pan Knife Cutting board
Tools
Serving bowl Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve with grilled vegetables, roasted potatoes, or as a dip for crusty bread.
Tips & tricks
Tips: For a smoother sauce, you can peel the roasted almonds before blending.
Cost
$8