Red Quinoa
Red quinoa is a versatile and nutritious ingredient that can be used in a variety of dishes. It has a slightly nutty flavor and a satisfying crunch, making it a great addition to salads, soups, and grain bowls.
Ingredients
- 1 cup red quinoa
- 2 cups water or vegetable broth
- 1/2 teaspoon salt
Instructions
- Rinse the red quinoa under cold water using a fine mesh strainer.
- In a saucepan, combine the rinsed quinoa, water or vegetable broth, and salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- High in protein
- true
- Rich in fiber
- true
- Good source of iron and magnesium
- true
Supplies
Saucepan Fine mesh strainer Spoon
Tools
Fork
Serving suggestions
Serve the red quinoa as a side dish with grilled vegetables or as a base for a protein-packed salad.
Tips & tricks
For added flavor, cook the quinoa in vegetable broth and add herbs or spices of your choice.
Cost
$3