Refreshing Bozo (Бозо)

Bozo is a traditional fermented beverage from Kyrgyzstan, known for its refreshing and slightly tangy flavor. It is made from millet or wheat and is a popular drink during the hot summer months.

Refreshing Bozo (Бозо)

Ingredients

  • 2 cups millet or wheat
  • Water
  • 1 tablespoon yogurt or whey (as a starter culture)

Instructions

  1. Rinse the millet or wheat thoroughly and place it in a large bowl.
  2. Cover the grains with water and let them soak for 12 hours.
  3. After soaking, drain the water and grind the grains into a coarse paste.
  4. Transfer the paste to a clean, large container and mix in the yogurt or whey.
  5. Cover the container with a clean cloth and let it ferment at room temperature for 24 hours.
  6. After fermentation, the bozo is ready to be served. Stir well before serving and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
24 hours
Total time:
24 hours
Cooking method
Preparation method: Fermentation

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Protein
3g
Fat
0g

Supplies

Large bowl Clean cloth Container for fermentation

Tools

Grinder

Serving suggestions

Serve bozo chilled in tall glasses, garnished with a sprig of mint for a refreshing touch.

Tips & tricks

For a variation, you can add a splash of lemon juice or a pinch of salt to enhance the flavor of the bozo.

Cost

Estimated cost: Low