Refreshing Cucumber and Dill Salad (Uborkasaláta)

Uborkasaláta, or Refreshing Cucumber and Dill Salad, is a classic dish in Palatine cuisine. This light and refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a hearty meal.

Refreshing Cucumber and Dill Salad (Uborkasaláta)

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers and chopped dill.
  2. In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumbers and dill, and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
8g
Fiber
2g
Protein
2g
Fat
2g

Supplies

Large mixing bowl Small mixing bowl Whisk

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Uborkasaláta as a side dish with grilled chicken or fish. It also makes a great topping for sandwiches or wraps.

Tips & tricks

For a creamier version, add a dollop of Greek yogurt to the dressing before tossing with the cucumbers and dill.

Cost

$5