Refreshing Cucumber and Dill Salad (Uborkasaláta)
Uborkasaláta, or Refreshing Cucumber and Dill Salad, is a classic dish in Palatine cuisine. This light and refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a side dish to a hearty meal.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and chopped dill.
- In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cucumbers and dill, and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 8g
- Fiber
- 2g
- Protein
- 2g
- Fat
- 2g
Supplies
Large mixing bowl Small mixing bowl Whisk
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Uborkasaláta as a side dish with grilled chicken or fish. It also makes a great topping for sandwiches or wraps.
Tips & tricks
For a creamier version, add a dollop of Greek yogurt to the dressing before tossing with the cucumbers and dill.
Cost
$5