Refreshing Greek Lemonade (Αναζωογονητικό ελληνικό λεμονάδα)

This refreshing Greek lemonade, known as "Αναζωογονητικό ελληνικό λεμονάδα" in Greek, is the perfect drink for a hot summer day. Made with fresh lemons and a touch of mint, it's a delightful way to cool down and quench your thirst.

Refreshing Greek Lemonade (Αναζωογονητικό ελληνικό λεμονάδα)

Ingredients

  • 4 large lemons, juiced
  • 1/2 cup sugar
  • 6 cups cold water
  • Fresh mint leaves
  • Ice cubes

Instructions

  1. In a pitcher, combine the freshly squeezed lemon juice and sugar. Stir until the sugar is dissolved.
  2. Add the cold water and stir well.
  3. Crush a few mint leaves in your hand to release their flavor, then add them to the pitcher.
  4. Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld.
  5. When ready to serve, fill glasses with ice cubes and pour the lemonade over the ice. Garnish with additional mint leaves if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
16g
Fat
0g
Protein
0g

Supplies

Glass pitcher Stirring spoon Glasses

Tools

Citrus juicer

Serving suggestions

Serve the Greek lemonade with a platter of fresh fruit or alongside a traditional Greek mezze spread.

Tips & tricks

For an extra burst of flavor, try adding a splash of sparkling water to the lemonade just before serving.

Cost

$5