Refreshing Greek Lemonade (Αναζωογονητικό ελληνικό λεμονάδα)
This refreshing Greek lemonade, known as "Αναζωογονητικό ελληνικό λεμονάδα" in Greek, is the perfect drink for a hot summer day. Made with fresh lemons and a touch of mint, it's a delightful way to cool down and quench your thirst.
Ingredients
- 4 large lemons, juiced
- 1/2 cup sugar
- 6 cups cold water
- Fresh mint leaves
- Ice cubes
Instructions
- In a pitcher, combine the freshly squeezed lemon juice and sugar. Stir until the sugar is dissolved.
- Add the cold water and stir well.
- Crush a few mint leaves in your hand to release their flavor, then add them to the pitcher.
- Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld.
- When ready to serve, fill glasses with ice cubes and pour the lemonade over the ice. Garnish with additional mint leaves if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 16g
- Fat
- 0g
- Protein
- 0g
Supplies
Glass pitcher Stirring spoon Glasses
Tools
Citrus juicer
Serving suggestions
Serve the Greek lemonade with a platter of fresh fruit or alongside a traditional Greek mezze spread.
Tips & tricks
For an extra burst of flavor, try adding a splash of sparkling water to the lemonade just before serving.
Cost
$5