Refreshing Greek Salad (Αναζωογονητική ελληνική σαλάτα)
This Αναζωογονητική ελληνική σαλάτα (Refreshing Greek Salad) is a classic dish from Komi cuisine that is perfect for a light and refreshing meal. It's packed with fresh vegetables, tangy feta cheese, and a zesty dressing that will transport you to the Mediterranean with every bite.
Ingredients
- 4 large tomatoes, cut into wedges
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 200g feta cheese, crumbled
- 1/4 cup Kalamata olives
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tomatoes, cucumber, and red onion.
- Add the feta cheese and Kalamata olives to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 11g
Supplies
Large mixing bowl Small whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Greek salad as a side dish with grilled chicken or lamb, or enjoy it on its own as a light and healthy meal.
Tips & tricks
For the best flavor, use ripe, juicy tomatoes and high-quality feta cheese.
Cost
$10