Refreshing Greek Salad (Αναζωογονητική ελληνική σαλάτα)

This Αναζωογονητική ελληνική σαλάτα (Refreshing Greek Salad) is a classic dish from Komi cuisine that is perfect for a light and refreshing meal. It's packed with fresh vegetables, tangy feta cheese, and a zesty dressing that will transport you to the Mediterranean with every bite.

Refreshing Greek Salad (Αναζωογονητική ελληνική σαλάτα)

Ingredients

  • 4 large tomatoes, cut into wedges
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 200g feta cheese, crumbled
  • 1/4 cup Kalamata olives
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the tomatoes, cucumber, and red onion.
  2. Add the feta cheese and Kalamata olives to the bowl.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
11g

Supplies

Large mixing bowl Small whisk

Tools

Knife Cutting board

Serving suggestions

Serve the Greek salad as a side dish with grilled chicken or lamb, or enjoy it on its own as a light and healthy meal.

Tips & tricks

For the best flavor, use ripe, juicy tomatoes and high-quality feta cheese.

Cost

$10