Refreshing Hibiscus Drink With A Twist (bissap Slushie)
This refreshing hibiscus drink with a twist, known as Bissap Slushie, is a popular beverage in Ivorian cuisine. It's perfect for hot summer days and gatherings with friends and family.
Ingredients
- 2 cups dried hibiscus flowers
- 8 cups water
- 1 cup sugar
- 1/2 cup fresh mint leaves
- 1/4 cup lime juice
- Ice cubes
Instructions
- In a large pot, bring the water to a boil.
- Add the dried hibiscus flowers and sugar to the boiling water.
- Remove the pot from the heat and let the hibiscus mixture steep for 1 hour.
- Strain the hibiscus mixture into a large bowl and discard the flowers.
- Add the fresh mint leaves and lime juice to the hibiscus liquid.
- Refrigerate the mixture for at least 2 hours or until chilled.
- Once chilled, blend the hibiscus mixture with ice cubes in a blender until smooth.
- Pour the Bissap Slushie into glasses and garnish with mint leaves or lime slices.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 3g
- Sugar
- 20g
- Protein
- 1g
Supplies
Large pot Strainer Blender Large bowl
Tools
Glasses for serving Mixing spoon
Serving suggestions
Serve the Bissap Slushie with a sprinkle of dried hibiscus flowers on top for an extra pop of color and flavor.
Tips & tricks
For a fun twist, try adding a splash of rum or vodka to the slushie for an adult version of this refreshing drink.
Cost
$5