Reggae Spring Rolls

Reggae Spring Rolls are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical goodness to your taste buds. These crispy, savory rolls are perfect for a light and refreshing appetizer or snack.

Vegetarian Low Fat Appetizer Caribbean Chinese Caribbean Chinese Snack
Reggae Spring Rolls

Ingredients

  • 12 spring roll wrappers
  • 1 cup shredded cabbage
  • 1 cup julienned carrots
  • 1 cup bean sprouts
  • 1 cup cooked and shredded chicken (optional for non-vegetarian version)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix together the cabbage, carrots, bean sprouts, and shredded chicken (if using).
  2. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, ginger, and garlic. Pour this mixture over the vegetable and chicken mixture, and toss to combine.
  3. Place a spring roll wrapper on a clean surface, with one corner pointing towards you. Spoon 2-3 tablespoons of the vegetable and chicken filling onto the bottom third of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a bit of water to seal the top corner of the wrapper.
  4. Heat vegetable oil in a pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
  5. Serve the Reggae Spring Rolls hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large bowl Small bowl Whisk Frying pan Tongs Paper towels

Tools

Cutting board Knife Grater

Serving suggestions

Serving Suggestions: Pair with a refreshing tropical fruit salsa or a sweet and tangy dipping sauce.

Tips & tricks

Tips: Make sure the filling is completely cooled before wrapping the spring rolls to prevent sogginess. Adjust the filling ingredients to your preference for a vegetarian or non-vegetarian version.

Cost

$10