Reggae Wontons

Reggae Wontons are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical vibes to a classic dish. These crispy, savory bites are perfect for sharing with friends and family at any gathering.

Vegetarian Appetizer Caribbean Chinese Caribbean Chinese Fusion
Reggae Wontons

Ingredients

  • 1 lb ground pork
  • 1 cup finely chopped cabbage
  • 1/4 cup chopped scallions
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 24 wonton wrappers
  • Oil for frying

Instructions

  1. In a large bowl, mix together the ground pork, cabbage, scallions, garlic, soy sauce, and sesame oil.
  2. Place a small spoonful of the pork mixture in the center of each wonton wrapper. Moisten the edges with water, then fold the wrapper in half to form a triangle, pressing the edges to seal.
  3. Heat oil in a large skillet over medium heat. Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per side.
  4. Remove the wontons from the skillet and drain on paper towels.
  5. Serve hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
8g
Fat
4g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Cutting board Knife Spoon

Serving suggestions

Serve the Reggae Wontons with a side of sweet chili sauce or mango salsa for a burst of tropical flavor.

Tips & tricks

For a vegetarian version, substitute the ground pork with finely chopped tofu or mushrooms.

Cost

$10