Reinbek's Rhubarb Rhapsody: Rhubarb And Strawberry Crumble

Reinbek's Rhubarb Rhapsody: Rhubarb and Strawberry Crumble is a delightful dessert that perfectly captures the flavors of Schleswig-Holstein cuisine. This sweet and tangy crumble is a perfect way to enjoy the seasonal bounty of rhubarb and strawberries.

Reinbek's Rhubarb Rhapsody: Rhubarb And Strawberry Crumble

Ingredients

  • 4 cups rhubarb, chopped
  • 2 cups strawberries, sliced
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the rhubarb, strawberries, granulated sugar, cornstarch, and vanilla extract. Mix well and transfer to a baking dish.
  3. In another bowl, combine the flour, oats, brown sugar, butter, cinnamon, and salt. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
  4. Sprinkle the crumb mixture evenly over the fruit in the baking dish.
  5. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
  6. Let the crumble cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Rhubarb and Strawberry Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a twist, try adding a handful of chopped nuts to the crumble topping for extra crunch.

Cost

$10