Reindeer Meatloaf With Lingonberry Sauce

Reindeer meatloaf with lingonberry sauce is a traditional dish in Yup'ik cuisine, featuring the rich and lean meat of the reindeer, complemented by the sweet and tart flavor of lingonberries. This hearty and flavorful meatloaf is perfect for a cozy family dinner or a festive holiday meal.

Reindeer Meatloaf With Lingonberry Sauce

Ingredients

  • 1 lb ground reindeer meat
  • 1 onion, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup lingonberry jam
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the ground reindeer meat, chopped onion, breadcrumbs, milk, egg, salt, and pepper.
  3. Form the mixture into a loaf shape and place it in a greased baking dish.
  4. In a small bowl, mix the lingonberry jam, ketchup, and Worcestershire sauce. Spread this sauce over the meatloaf.
  5. Bake the meatloaf in the preheated oven for 1 hour, or until cooked through.
  6. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Baking dish Mixing bowl Small bowl

Tools

Oven Knife Cutting board

Serving suggestions

Serve the reindeer meatloaf with lingonberry sauce alongside roasted vegetables and mashed potatoes for a comforting and satisfying meal.

Tips & tricks

Make sure to handle the reindeer meatloaf mixture gently to keep it tender and juicy when baked.

Cost

$25