Reindeer Meatloaf With Lingonberry Sauce
Reindeer meatloaf with lingonberry sauce is a traditional dish in Yup'ik cuisine, featuring the rich and lean meat of the reindeer, complemented by the sweet and tart flavor of lingonberries. This hearty and flavorful meatloaf is perfect for a cozy family dinner or a festive holiday meal.
Ingredients
- 1 lb ground reindeer meat
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup lingonberry jam
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground reindeer meat, chopped onion, breadcrumbs, milk, egg, salt, and pepper.
- Form the mixture into a loaf shape and place it in a greased baking dish.
- In a small bowl, mix the lingonberry jam, ketchup, and Worcestershire sauce. Spread this sauce over the meatloaf.
- Bake the meatloaf in the preheated oven for 1 hour, or until cooked through.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Baking dish Mixing bowl Small bowl
Tools
Oven Knife Cutting board
Serving suggestions
Serve the reindeer meatloaf with lingonberry sauce alongside roasted vegetables and mashed potatoes for a comforting and satisfying meal.
Tips & tricks
Make sure to handle the reindeer meatloaf mixture gently to keep it tender and juicy when baked.
Cost
$25