Reindeer Sausage Sliders
Reindeer Sausage Sliders are a delicious and unique dish from Yup'ik Cuisine that combines the flavors of reindeer meat with traditional spices and herbs. These sliders are perfect for a party or a fun family dinner.
Ingredients
- 12 reindeer sausage patties
- 12 slider buns
- 1 onion, thinly sliced
- 1 tomato, sliced
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon mustard
- Lettuce leaves
- Salt and pepper to taste
Instructions
- Preheat a stovetop grill or skillet over medium heat.
- Season the reindeer sausage patties with salt and pepper.
- Place the sausage patties on the grill and cook for 4-5 minutes on each side, or until fully cooked.
- While the patties are cooking, toast the slider buns on the grill until lightly browned.
- In a small bowl, mix the mayonnaise, ketchup, and mustard to make the sauce.
- Assemble the sliders by spreading the sauce on the bottom half of each bun, then adding a sausage patty, sliced onion, tomato, and lettuce.
- Top with the other half of the bun and secure with a toothpick.
- Serve the reindeer sausage sliders with your favorite side dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Stovetop grill or skillet Toothpicks
Tools
Spatula Small bowl
Serving suggestions
Serving suggestion: Serve the reindeer sausage sliders with a side of sweet potato fries and a refreshing cucumber salad.
Tips & tricks
Tip: If you can't find reindeer sausage, you can substitute with another type of sausage for a similar flavor experience.
Cost
$20