Remix De Rellenos De Papa (rellenos De Papa Remix)

Rellenos de papa, or stuffed mashed potato balls, are a beloved Puerto Rican dish. In this recipe, we'll put a fun twist on the classic by creating a "Rellenos de Papa Remix" with a flavorful filling and a crispy coating.

Remix De Rellenos De Papa (rellenos De Papa Remix)

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/2 cup of cooked ground beef
  • 1/4 cup of sofrito (Puerto Rican seasoning blend)
  • 1/2 cup of shredded mozzarella cheese
  • 1 cup of breadcrumbs
  • 2 eggs, beaten
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. Boil the potatoes in a pot of salted water until tender. Drain and mash the potatoes.
  2. In a bowl, mix the mashed potatoes with the cooked ground beef, sofrito, and shredded mozzarella cheese. Season with salt and pepper.
  3. Take a small portion of the potato mixture and form it into a ball. Repeat until all the mixture is used.
  4. Dip each potato ball into the beaten eggs, then roll in the breadcrumbs until fully coated.
  5. In a large skillet, heat vegetable oil over medium-high heat. Fry the coated potato balls until golden brown and crispy.
  6. Remove from the oil and place on a paper towel to drain excess oil.
  7. Serve the Rellenos de Papa Remix hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
10g
Fat
15g

Supplies

Large pot Bowl Skillet Tongs Paper towels

Tools

Potato masher Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Rellenos de Papa Remix with a side of avocado salad and a drizzle of hot sauce for an extra kick.

Tips & tricks

Tips: Make sure the potato balls are well-coated with breadcrumbs to achieve a crispy exterior when frying.

Cost

$10