Remix De Rellenos De Yuca (rellenos De Yuca Remix)

Remix de Rellenos de Yuca (Rellenos de Yuca Remix) is a delicious Puerto Rican dish that puts a new spin on the classic yuca rellena. This recipe combines the traditional flavors of yuca with a modern twist, creating a unique and flavorful dish that is perfect for any occasion.

Remix De Rellenos De Yuca (rellenos De Yuca Remix)

Ingredients

  • 2 lbs yuca, peeled and cut into chunks
  • 1 cup sofrito
  • 1 cup vegetable broth
  • 1 cup cooked black beans
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup bread crumbs
  • Oil for frying

Instructions

  1. Boil the yuca in a large pot of salted water until tender, about 20 minutes. Drain and mash the yuca.
  2. In a separate pan, sauté the sofrito until fragrant. Add the mashed yuca, vegetable broth, black beans, cumin, paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally.
  3. Form the yuca mixture into small balls, then roll them in the bread crumbs until coated.
  4. Heat the oil in a large skillet over medium heat. Fry the yuca balls until golden brown, about 5 minutes per side. Drain on paper towels.
  5. Serve the yuca balls hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pot Pan Skillet Paper towels

Tools

Knife Wooden spoon

Serving suggestions

These Remix de Rellenos de Yuca are perfect for serving as an appetizer at a party or as a delicious snack any time of day.

Tips & tricks

For an extra kick of flavor, try adding a dash of hot sauce to the yuca mixture before forming the balls.

Cost

$15