Remix De Rellenos De Yuca (rellenos De Yuca Remix)
Remix de Rellenos de Yuca (Rellenos de Yuca Remix) is a delicious Puerto Rican dish that puts a new spin on the classic yuca rellena. This recipe combines the traditional flavors of yuca with a modern twist, creating a unique and flavorful dish that is perfect for any occasion.
Ingredients
- 2 lbs yuca, peeled and cut into chunks
- 1 cup sofrito
- 1 cup vegetable broth
- 1 cup cooked black beans
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup bread crumbs
- Oil for frying
Instructions
- Boil the yuca in a large pot of salted water until tender, about 20 minutes. Drain and mash the yuca.
- In a separate pan, sauté the sofrito until fragrant. Add the mashed yuca, vegetable broth, black beans, cumin, paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally.
- Form the yuca mixture into small balls, then roll them in the bread crumbs until coated.
- Heat the oil in a large skillet over medium heat. Fry the yuca balls until golden brown, about 5 minutes per side. Drain on paper towels.
- Serve the yuca balls hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Large pot Pan Skillet Paper towels
Tools
Knife Wooden spoon
Serving suggestions
These Remix de Rellenos de Yuca are perfect for serving as an appetizer at a party or as a delicious snack any time of day.
Tips & tricks
For an extra kick of flavor, try adding a dash of hot sauce to the yuca mixture before forming the balls.
Cost
$15