Rendang Ayam Eurasia (eurasian Chicken Rendang)

Rendang Ayam Eurasia, or Eurasian Chicken Rendang, is a flavorful and aromatic dish that combines the rich and spicy flavors of Eurasian cuisine with tender chicken. This dish is a perfect representation of the fusion of Asian and European influences in Eurasian cuisine.

Gluten Free Dairy Free Main Course Eurasian Spicy Asian Fusion Comfort Food
Rendang Ayam Eurasia (eurasian Chicken Rendang)

Ingredients

  • 1.5 kg chicken, cut into pieces
  • 4 lemongrass stalks, bruised
  • 6 kaffir lime leaves
  • 400ml coconut milk
  • 1 cup water
  • 3 tbsp tamarind paste
  • 4 tbsp vegetable oil
  • 2 turmeric leaves, shredded (optional)
  • Salt, to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the lemongrass, kaffir lime leaves, and tamarind paste. Sauté for 2-3 minutes until fragrant.
  3. Add the chicken pieces and cook until they are no longer pink on the outside.
  4. Pour in the coconut milk and water. Stir to combine and bring to a simmer.
  5. Reduce the heat to low and let the chicken simmer for 45-60 minutes, stirring occasionally, until the liquid has reduced and the chicken is tender.
  6. Add the shredded turmeric leaves (if using) and season with salt to taste.
  7. Continue to simmer for another 10 minutes until the rendang has thickened and the chicken is fully cooked.
  8. Remove from heat and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: For an extra depth of flavor, you can toast the shredded coconut until golden brown and sprinkle it over the rendang before serving.

Cost

$15