Rendang Daging (beef Rendang Sliders)

Rendang Daging, also known as Beef Rendang, is a flavorful and aromatic dish originating from Indonesian Indian cuisine. This recipe puts a delicious twist on the traditional dish by turning it into sliders, perfect for serving at parties or as a fun appetizer.

Rendang Daging (beef Rendang Sliders)

Ingredients

  • 2 lbs beef chuck, cut into small pieces
  • 4 shallots, finely chopped
  • 5 cloves garlic, minced
  • 1 stalk lemongrass, bruised
  • 4 kaffir lime leaves
  • 1-inch galangal, sliced
  • 1-inch ginger, sliced
  • 2 cans (14 oz each) coconut milk
  • 1 cup desiccated coconut
  • 3 tbsp tamarind paste
  • 3 tbsp palm sugar
  • Salt to taste
  • 12 slider buns

Instructions

  1. In a large pot, combine beef, shallots, garlic, lemongrass, kaffir lime leaves, galangal, ginger, and coconut milk.
  2. Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
  3. Add desiccated coconut, tamarind paste, palm sugar, and salt. Continue to simmer for another hour until the beef is tender and the sauce is thick.
  4. Shred the beef using two forks and continue to cook until the sauce is reduced and coats the beef.
  5. Assemble the sliders by placing a generous amount of beef rendang on each bun.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large pot Two forks

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Beef Rendang Sliders with a side of pickled vegetables and a refreshing cucumber salad.

Tips & tricks

For an extra kick of flavor, add a dollop of sambal or chili paste to the sliders before serving.

Cost

$25