Rendang Daging Pedas (spicy Beef Rendang)

Rendang Daging Pedas, or Spicy Beef Rendang, is a traditional Eurasian dish known for its rich and flavorful taste. This slow-cooked beef dish is simmered in a fragrant blend of spices, coconut milk, and chili, resulting in a tender and aromatic delicacy.

Gluten Free Dairy Free Main Course Eurasian Spicy Beef Coconut Slow Cooked
Rendang Daging Pedas (spicy Beef Rendang)

Ingredients

  • 1 kg beef, cut into cubes
  • 4 shallots, finely chopped
  • 5 cloves garlic, minced
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves
  • 400ml coconut milk
  • 1 cup water
  • 3 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the shallots and garlic, and sauté until fragrant.
  2. Add the beef cubes and cook until browned on all sides.
  3. Pour in the coconut milk and water, then add the lemongrass, kaffir lime leaves, and salt. Stir well to combine.
  4. Reduce the heat to low and simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
  5. Once the beef is tender and the sauce has reduced, remove the lemongrass and kaffir lime leaves. Continue to simmer until the sauce is thick and coats the beef.
  6. Serve the Rendang Daging Pedas hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
12g
Protein
25g
Fat
28g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving Suggestions: Rendang Daging Pedas pairs well with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: For an extra kick of heat, add more chili to the Rendang Daging Pedas according to your preference.

Cost

$20