Rendang Kambing Pedas Ala Arab (spicy Arabian Lamb Rendang)

Rendang Kambing Pedas Ala Arab, or Spicy Arabian Lamb Rendang, is a flavorful and spicy dish that originates from the Arab community in Indonesia. This dish is known for its rich and aromatic spices, slow-cooked tender lamb, and a fiery kick of heat.

Rendang Kambing Pedas Ala Arab (spicy Arabian Lamb Rendang)

Ingredients

  • 1 kg lamb, cut into chunks
  • 4 cups coconut milk
  • 6 kaffir lime leaves
  • 4 lemongrass stalks, bruised
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 2 inches galangal, sliced
  • 2 inches ginger, sliced
  • 5 red chilies, sliced
  • 3 green chilies, sliced
  • 1 tablespoon tamarind paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoons brown sugar
  • Salt to taste

Instructions

  1. In a large pot, combine the coconut milk, kaffir lime leaves, lemongrass, shallots, garlic, galangal, ginger, red chilies, green chilies, tamarind paste, turmeric powder, coriander powder, cumin powder, and brown sugar.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
  3. Add the lamb chunks to the pot and stir to coat them with the spice mixture.
  4. Cover the pot and let the lamb simmer on low heat for 2-3 hours, stirring occasionally, until the meat is tender and the sauce has thickened.
  5. Season with salt to taste and serve the Rendang Kambing Pedas Ala Arab hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Rendang Kambing Pedas Ala Arab with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: For an extra spicy kick, add more red and green chilies to the dish. Adjust the amount according to your heat preference.

Cost

$25