Rendang Rhapsody

Rendang Rhapsody is a traditional Javanese dish that is rich in flavor and history. This slow-cooked meat dish is infused with a blend of aromatic spices, resulting in a tender and fragrant delicacy that will transport you to the heart of Indonesia.

Gluten Free Dairy Free Main Course Javanese Indonesian Cuisine Spicy Slow Cooked
Rendang Rhapsody

Ingredients

  • 1 kg beef, cut into cubes
  • 4 cups coconut milk
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3 lemongrass stalks, bruised
  • 5 kaffir lime leaves
  • 1 inch galangal, sliced
  • 1 inch ginger, sliced
  • 3 red chilies, sliced
  • 2 Tbsp tamarind paste
  • 2 Tbsp brown sugar
  • Salt to taste

Instructions

  1. In a large pot, combine the beef, coconut milk, shallots, garlic, lemongrass, kaffir lime leaves, galangal, ginger, and red chilies.
  2. Place the pot over medium heat and bring the mixture to a boil. Then, reduce the heat to low and let it simmer for 2 hours, stirring occasionally.
  3. Add the tamarind paste, brown sugar, and salt. Continue to simmer for another hour, or until the beef is tender and the sauce has thickened.
  4. Once done, remove the pot from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large Pot Knife Cutting Board Measuring Spoons Measuring Cups

Tools

Stove Serving Bowls Serving Spoons

Serving suggestions

Rendang Rhapsody is best served with steamed rice or Indonesian flatbread for a complete and satisfying meal.

Tips & tricks

For an extra depth of flavor, marinate the beef in the spice mixture overnight before cooking.

Cost

$20