Rendsburg's Roulade Surprise: Rolled Beef With Bacon And Mustard Filling
Rendsburg's Roulade Surprise is a traditional dish from the Schleswig-Holstein cuisine, featuring rolled beef with a delicious bacon and mustard filling. This hearty and flavorful dish is perfect for a special family dinner or a festive gathering.
Ingredients
- 4 slices of beef round steak
- 8 slices of bacon
- 4 tablespoons Dijon mustard
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cups beef broth
Instructions
- Season the beef slices with salt and pepper.
- Spread a tablespoon of Dijon mustard on each beef slice.
- Place 2 slices of bacon on top of each beef slice.
- Roll up the beef slices and secure with toothpicks.
- Heat the vegetable oil in a large pan over medium-high heat.
- Sear the beef rolls until browned on all sides.
- Add the chopped onion, carrots, and celery to the pan.
- Pour in the beef broth and bring to a simmer.
- Cover and cook for 1 hour, or until the beef is tender.
- Remove the toothpicks and slice the beef rolls.
- Serve the Rendsburg's Roulade Surprise with the vegetables and pan juices.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Large pan Cooking twine Toothpicks
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Rendsburg's Roulade Surprise with mashed potatoes and a side of red cabbage for a complete German meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the beef broth before simmering.
Cost
$20