Rendsburg's Roulade Surprise: Rolled Beef With Bacon And Mustard Filling

Rendsburg's Roulade Surprise is a traditional dish from the Schleswig-Holstein cuisine, featuring rolled beef with a delicious bacon and mustard filling. This hearty and flavorful dish is perfect for a special family dinner or a festive gathering.

Rendsburg's Roulade Surprise: Rolled Beef With Bacon And Mustard Filling

Ingredients

  • 4 slices of beef round steak
  • 8 slices of bacon
  • 4 tablespoons Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups beef broth

Instructions

  1. Season the beef slices with salt and pepper.
  2. Spread a tablespoon of Dijon mustard on each beef slice.
  3. Place 2 slices of bacon on top of each beef slice.
  4. Roll up the beef slices and secure with toothpicks.
  5. Heat the vegetable oil in a large pan over medium-high heat.
  6. Sear the beef rolls until browned on all sides.
  7. Add the chopped onion, carrots, and celery to the pan.
  8. Pour in the beef broth and bring to a simmer.
  9. Cover and cook for 1 hour, or until the beef is tender.
  10. Remove the toothpicks and slice the beef rolls.
  11. Serve the Rendsburg's Roulade Surprise with the vegetables and pan juices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Large pan Cooking twine Toothpicks

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Rendsburg's Roulade Surprise with mashed potatoes and a side of red cabbage for a complete German meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the beef broth before simmering.

Cost

$20