Restaurant Ranch

This restaurant ranch recipe is a classic dressing that is perfect for salads, dipping, or drizzling over your favorite dishes.

Restaurant Ranch

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried chives
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the mayonnaise and sour cream until smooth.
  2. Stir in the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and pepper until well combined.
  3. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120
Carbohydrates
2g
Protein
1g
Fat
12g

Supplies

Mixing bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve this restaurant ranch with a fresh garden salad, as a dip for crispy chicken tenders, or drizzled over a loaded baked potato.

Tips & tricks

For a thicker dressing, use Greek yogurt instead of sour cream. Adjust the seasonings to your taste preferences.

Cost

$5