Restaurant Ranch
This restaurant ranch recipe is a classic dressing that is perfect for salads, dipping, or drizzling over your favorite dishes.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried chives
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the mayonnaise and sour cream until smooth.
- Stir in the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and pepper until well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 2g
- Protein
- 1g
- Fat
- 12g
Supplies
Mixing bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve this restaurant ranch with a fresh garden salad, as a dip for crispy chicken tenders, or drizzled over a loaded baked potato.
Tips & tricks
For a thicker dressing, use Greek yogurt instead of sour cream. Adjust the seasonings to your taste preferences.
Cost
$5