Rewena Bread Burger Buns (maori Rewena Bread Burger Buns)

Rewena bread burger buns, also known as Maori Rewena bread burger buns, are a traditional bread from the indigenous Maori people of New Zealand. These delicious burger buns are made with a tangy fermented potato starter, giving them a unique flavor and texture that's perfect for holding your favorite burger fillings.

Rewena Bread Burger Buns (maori Rewena Bread Burger Buns)

Ingredients

  • 2 cups of rewena bread starter
  • 4 cups of flour
  • 1 teaspoon of salt
  • 1/4 cup of sugar
  • 1/4 cup of melted butter
  • 1/2 cup of warm water
  • 1 teaspoon of baking soda

Instructions

  1. In a large bowl, combine the rewena bread starter, flour, salt, and sugar.
  2. Add the melted butter and warm water to the bowl and mix until a dough forms.
  3. Cover the bowl with a clean cloth and let the dough rise for 2 hours.
  4. Preheat the oven to 375°F (190°C).
  5. Dissolve the baking soda in 1/4 cup of warm water and mix it into the dough.
  6. Divide the dough into 8 equal portions and shape them into burger bun-sized rounds.
  7. Place the buns on a baking sheet lined with parchment paper and bake for 15 minutes, or until golden brown.
  8. Let the buns cool before slicing and serving with your favorite burger fillings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per bun
Carbohydrates
35g
Protein
5g
Fat
2g

Supplies

Large mixing bowl Baking sheet Parchment paper

Tools

Oven

Serving suggestions

Serve the rewena bread burger buns with classic beef patties, grilled chicken, or a flavorful veggie burger.

Tips & tricks

For an extra special touch, sprinkle sesame seeds on top of the buns before baking for added flavor and texture.

Cost

$5