Rewena Bread Burger Buns (maori Rewena Bread Burger Buns)
Rewena bread burger buns, also known as Maori Rewena bread burger buns, are a traditional bread from the indigenous Maori people of New Zealand. These delicious burger buns are made with a tangy fermented potato starter, giving them a unique flavor and texture that's perfect for holding your favorite burger fillings.
Ingredients
- 2 cups of rewena bread starter
- 4 cups of flour
- 1 teaspoon of salt
- 1/4 cup of sugar
- 1/4 cup of melted butter
- 1/2 cup of warm water
- 1 teaspoon of baking soda
Instructions
- In a large bowl, combine the rewena bread starter, flour, salt, and sugar.
- Add the melted butter and warm water to the bowl and mix until a dough forms.
- Cover the bowl with a clean cloth and let the dough rise for 2 hours.
- Preheat the oven to 375°F (190°C).
- Dissolve the baking soda in 1/4 cup of warm water and mix it into the dough.
- Divide the dough into 8 equal portions and shape them into burger bun-sized rounds.
- Place the buns on a baking sheet lined with parchment paper and bake for 15 minutes, or until golden brown.
- Let the buns cool before slicing and serving with your favorite burger fillings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per bun
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 2g
Supplies
Large mixing bowl Baking sheet Parchment paper
Tools
Oven
Serving suggestions
Serve the rewena bread burger buns with classic beef patties, grilled chicken, or a flavorful veggie burger.
Tips & tricks
For an extra special touch, sprinkle sesame seeds on top of the buns before baking for added flavor and texture.
Cost
$5