Rewena Bread French Toast (maori Rewena Bread French Toast)
Rewena Bread French Toast, also known as Maori Rewena Bread French Toast, is a traditional dish from the Australasian cuisine that is perfect for a hearty breakfast or brunch. This recipe puts a unique twist on the classic French toast by using Rewena bread, a traditional Maori sourdough bread, which adds a delicious tangy flavor to the dish.
Ingredients
- 4 slices of Rewena bread
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
- Dip each slice of Rewena bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread slices onto the hot skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
- Serve the Rewena Bread French Toast warm, drizzled with maple syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 12g
- Saturated Fat
- 4g
- Cholesterol
- 100mg
- Sodium
- 400mg
- Fiber
- 3g
- Sugar
- 12g
Supplies
Non-stick skillet or griddle Shallow dish
Tools
Whisk Spatula
Serving suggestions
Serving Suggestions: Serve the Rewena Bread French Toast with fresh fruit, such as berries or sliced bananas, and a dollop of whipped cream or Greek yogurt.
Tips & tricks
Tips: Make sure the skillet or griddle is not too hot to prevent the French toast from burning, and use a spatula to carefully flip the bread slices.
Cost
$8