Rewena Bread (maori Rewena Bread)

Rewena Bread, also known as Maori Rewena Bread, is a traditional bread from the indigenous Maori people of New Zealand. It is leavened with a natural starter called "rewena" made from fermented potatoes, which gives the bread a unique tangy flavor and a slightly dense texture. This recipe is a wonderful way to experience the flavors of Australasian cuisine and the cultural heritage of the Maori people.

Vegan Vegetarian Bread Australasian Maori Cuisine Traditional Bread Making
Rewena Bread (maori Rewena Bread)

Ingredients

  • 4 medium potatoes, peeled and grated
  • 4 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups warm water

Instructions

  1. In a large bowl, mix the grated potatoes with 2 cups of flour. Cover the bowl with a clean cloth and let it sit at room temperature for 2-3 days, stirring once a day.
  2. After the potato mixture has fermented, add the remaining flour, sugar, salt, and warm water. Mix to form a dough.
  3. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic. Place the dough back in the bowl, cover, and let it rise for 1-2 hours.
  4. Preheat the oven to 180°C (350°F). Shape the dough into a loaf and place it on a greased baking sheet. Let it rise for another 30 minutes.
  5. Bake the bread for 45-50 minutes until golden brown and hollow-sounding when tapped on the bottom. Let it cool before slicing.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
35g
Protein
5g
Fat
2g

Supplies

Large bowl Clean cloth Baking sheet

Tools

Oven Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Rewena Bread warm with butter or use it to make delicious sandwiches with your favorite fillings.

Tips & tricks

For a richer flavor, you can add a small amount of active dry yeast to the dough along with the starter.

Cost

$5