Rewena Bread Pudding (maori Rewena Bread Pudding)

Rewena Bread Pudding, also known as Maori Rewena Bread Pudding, is a delicious and comforting dessert that originated from the Australasian cuisine. This pudding is made with traditional Maori Rewena bread, which gives it a unique flavor and texture.

Vegetarian Dessert Australasian Bread Pudding Maori Cuisine Australasian Dessert
Rewena Bread Pudding (maori Rewena Bread Pudding)

Ingredients

  • 4 cups of cubed Maori Rewena bread
  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 cup of raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cubed Maori Rewena bread and milk. Let it soak for 10 minutes.
  3. In another bowl, beat the eggs, sugar, vanilla extract, cinnamon, and nutmeg together.
  4. Stir the egg mixture into the bread and milk mixture. Add the raisins and mix well.
  5. Pour the mixture into a greased baking dish and bake for 45 minutes, or until the pudding is set and golden brown.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Baking dish Mixing bowls

Tools

Oven Mixing spoon

Serving suggestions

Serve the Rewena Bread Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a richer flavor, you can use coconut milk instead of regular milk in this recipe.

Cost

$10